Knowledge

Quick freezing processing of fruits and vegetables is a technology that rapidly freezes fruits or vegetables in a low-temperature environment.

Ensure storage temperature, pack reasonably, and avoid repeated freeze-thaw cycles.

Usually, when we purchase fresh fruits and vegetables, they often go through a long period of picking, storage, and transportation. For example, some

For the export of frozen fruits and vegetables, it is necessary to follow these national standards, as they not only cover the production management n

With the increasing global environmental awareness, the frozen fruit and vegetable industry will pay more attention to environmental protection and su

With the increasing attention to healthy eating, the frozen fruit and vegetable industry has experienced rapid development.

Compared to beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids

Cut the chicken into small pieces and slice the garlic. Mix and marinate the chicken with all the seasonings (3 scallions, 5 ginger slices, 3 cloves o

Chicken is one of the most common snacks in Taiwan, but it is actually a comprehensive full name. In addition to frying small pieces of chicken bones

Thawing. Remove the outer packaging cardboard box and inner packaging plastic bag from the qualified chicken breast meat inspected by the veterinarian

Fresh chicken breast meat has passed veterinary health inspection and has a fat content of less than 10%; Salt, monosodium glutamate

Due to its convenient consumption, golden appearance, crispy and delicious taste, it has always been loved by consumers when dipped in tomato sauce an