The national standards for frozen fruit and vegetable products mainly include the "Regulations on the Production and Management of Frozen Fruits and Vegetables" (GB/T 31273-2014), which is a Chinese national standard for the production and management of frozen fruits and vegetables. In addition, there are a series of relevant national and industry standards for food safety, such as GB 2760 National Food Safety Standard for the Use of Food Additives, GB 2762 National Food Safety Standard for the Limit of Pollutants in Food, etc. These standards jointly ensure the safety and quality of frozen fruit and vegetable products.
For the export of frozen fruits and vegetables, it is necessary to follow these national standards, as they not only cover the production management norms of the products, but also include specific requirements for food safety, additive use, pollutant limits, and so on. These standards ensure the quality and safety of frozen fruit and vegetable products in both domestic and international markets, meeting consumer expectations for food safety and quality.