Quick Frozen Fruits and Vegetables
Your Professional Quick Frozen Fruits and Vegetables Supplier
In today's era of food variety and excellent quality, Qingdao Huizhonghe Supply Chain Co., Ltd. is not only satisfied with providing you with high-quality food, but also committed to becoming an indispensable part of your life. We offer hot pot series, nutritive pastry, prefrying series, quick frozen fruits and vegetables, barbecue skewer and pre-made food. Our quick frozen fruits and vegetables include quick frozen strawberries, frozen sweet corn kernels, and more. We know that good food is only the first step to satisfy your taste buds, and the real value lies in how to build long-term and deep trust and connection with you.
Types of Quick Frozen Fruits and Vegetables
Frozen Sweet Corn Kernels
Frozen Sweet corn Kernels uses oil-free processing technology to retain the original taste and nutrition of corn to the maximum extent. At the same time, the technology vacuum lock fresh technology allows each grain of corn to maintain the freshest taste and nutritional value.
Quick Frozen Strawberry
We know that the freshness of strawberries is closely linked to the freshness, so we use advanced freezing technology to freeze the delicious moment of each strawberry, ensuring that you can still feel the fresh and sweet from nature when you taste.
Specifications of Quick Frozen Fruits and Vegetables
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Product Name |
IQF Frozen Strawberry |
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Specifications |
Whole, Half, Slice, Dice |
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Size |
Whole:15-25mm, 25-35mm, 15-35mm, 35mm up. |
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Slice: Thickness: 10mm, 12mm |
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Dice: 10*10*10mm, 12*12*12mm, 15*15*15mm |
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Or cut as customers' requirement |
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Package |
Outer package: 10kg carton |
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Inner package: 1kg, 2.5kg,10kg or as your requirement |
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Stow |
23-25 mts/40 feet container |
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Shelf Life |
12 months in -18℃ storage |
Features of Quick Frozen Fruits and Vegetables
Are as nutritious as fresh
Frozen fruit and vegetables are almost like-for-like in terms of nutritional value when compared with fresh. There can be slight variations, but the differences are usually negligible. Vegetables are often blanched prior to freezing to prevent browning, this process also retains phyto-nutrients, including carotenoids and flavonoids. Salt and sugar levels may be a little higher in frozen fruit and vegetables.
Are a healthy way to preserve fresh produce
Fruit and vegetables don't require any preservatives or added ingredients when frozen, making freezing a healthy way of extending the life of fresh produce. However, it's worth checking labels of commercially frozen produce to ensure they have no added sugar, salt or other flavourings.
Are a valuable way to access nutrients out of season
Freezing fresh produce, when in season, is a valuable way to access nutrients like vitamin C during the winter months. Studies suggest people who include frozen produce in their diets tend to eat more fruit and vegetables overall.
Are a healthy and convenient fast food
Famed for their convenience, frozen fruit and vegetables are typically easier to prepare, with minimal wastage. They don't require washing, peeling or chopping and are fast to cook, making them a healthy and convenient option.
Makes fruit and vegetables accessible to more people
Frozen produce is typically cheaper than its fresh equivalent, especially out of season. There is minimal wastage and you can use the exact amount you need – all of which makes frozen produce more cost effective and accessible to more people.
Instructions of Quick Frozen Fruits and Vegetables
Open the bag to eat
Open the package, you can directly taste the cold and refreshing strawberries. The sweet taste and rich nutrition will make you intoxicated.
Mix
You can mix Quick Frozen Strawberry with yogurt, chocolate and other ingredients to make a variety of delicious strawberry desserts. The rich texture and unique flavor will make your taste buds enjoy a feast like never before.
Make a drink
Add to juice or milk and stir gently to make a delicious strawberry drink. The fresh taste and rich nutrition will make you feel a little cool and comfortable in the hot summer.
All other commodities may be stored at 0 °F (-18 °C) or colder even if they are to be held for longer than 1 year.
Rapid pre-cooling and ultra-rapid freezing are of particular benefit to fruits, vegetables, and fat meats, and of least benefit to lean meats. Regulations requiring all frozen foods to be stored colder than 0 °F (-18 °C) and for not more than 1 year may be unrealistic. Specific products may benefit from colder storage temperatures.
Quality of product entering storage, method of processing and handling, and method of packaging have a profound influence on storage life of the frozen product. The warehouse therefore should be aware of these pre-storage conditions when receiving products in order to protect against claims that quality has deteriorated during storage.
Packaging & Delivery
FAQ
As one of the leading quick frozen fruits and vegetables suppliers in China, we warmly welcome you to wholesale bulk quick frozen fruits and vegetables in stock here from our company. All foods are with high quality and competitive price. For pricelist, contact us now.
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