Purple Potato GlutnousRice Ball

Attractive color: Carefully selected high-quality purple potatoes/glutinous rice and other raw materials, crafted with craftsmanship, with uniform color and rich nutrition.

Light aroma: plump particles, soft and sweet, sweet but not greasy, the impact of teeth and food awakens every sleeping nerves.

Convenient and healthy：Purple Potato GlutnousRice Ball is delicious without gaining weight, nutritious and healthy, convenient and fast to consume, with various processing methods, and extremely low calorie content per pill. It is also suitable for the elderly and children to eat.

Steaming: After the water in the pot boils, remove the outer packaging and do not need to thaw. Steam over medium heat for about 10 minutes before consumption. Boiling: After the water in the pot boils, remove the outer packaging and do not need to thaw. Put it in the pot and cook over medium heat for about 10 minutes before consumption

Deep frying: Microwave or thaw at room temperature until there is no hard core by hand, raise the oil temperature to 150 ℃, put it into an oil pan, fry for 3-5 minutes until the surface turns brown, remove and cool slightly before consumption

Add syrup and stir fry: Put the purple sweet potato glutinous rice balls in cold water to prevent sticking, then add syrup or brown sugar and stir fry until they are coated with a layer of syrup before consumption.

This method will make the outer layer of the purple sweet potato balls soft and sticky, while the inside is sour and sweet and delicious.

This product can also be used for skewering, barbecue, or cooking in Kanto

Purple Potato GlutnousRice Ball adopts rapid freezing preservation technology and needs to be stored below -18 ℃. If the storage conditions are not met, there may be swelling and mold. If this happens, please do not consume it.