In an ancient culinary tradition, we have chosen nago fish and mackerel to combine the unique flavours of the two. Naga fish, with its rich colloid and sweet taste, gives the fish ball a smooth and delicate taste; Mackerel, with its full viscosity, brings a rich aroma. Combined with the solidifying and elastic nature of the soft turtle, each Deep sea fish balls is crisp, white and sweet.
Every material is strictly selected by us to ensure high quality. Using the traditional handmade method, we start by boning and scraping the fish and placing it in a wooden bucket. Through skilled beating techniques, the fish will be beaten into a delicate fish glue. Then, the fish glue is carefully shaped in the palm of the craftsman, and with a gentle squeeze, a round fish ball jumps out of the tiger's mouth and is gently placed in warm water to set.
Then, we use water to boil the fish ball to "crab eye water" state, slow down the ball, medium heat boil until the fish ball is cooked. Throughout the process, heat control is crucial to ensure that the fish balls are fully cooked without losing their tender taste. Finally, when the fish balls float to the surface of the water, we will boil them with an open flame to 70 or 80 degrees Celsius, and then turn it to a simmer until the water temperature is close to boiling, and then gently scoop them up.
The fish balls at this moment not only maintain the freshness of the fish, but also add the ingenuity of hand-made. Each bite is a tribute to traditional cuisine, and each is a treat for diners' taste buds.
Stick to tradition and taste nature
In the fast pace of modern life, we insist on using traditional techniques to make Deep sea fish balls, which is not only respect for food, but also adhere to the original heart. Our fish balls, through strict selection of raw materials and exquisite techniques, retain the original flavor and nutrition of the food, so that every bite is full of natural fragrance and delicacy.
Delicious and healthy double enjoyment
We know that delicious food should not only satisfy people's taste buds, but also let people eat healthily and eat with peace of mind. Therefore, our fish balls focus on health and nutrition while pursuing delicious taste. When you taste our fish balls, you will not only feel the endless umami, crisp and refreshing taste, but also enjoy the health and peace of mind brought by the food.
The color is bright and the snow is white and smooth
The color of our fish balls is crystal bright, like crystal clear gems. The meat is white and smooth, melts in your mouth, and leaves you with an endless aftertaste. Each fish ball carries with it our love of food and our adherence to tradition.
Meat and fragrance is not greasy, lips and teeth "fish" fragrance
Our fish balls are not greasy, and even meat lovers can enjoy them. The "fish" fragrance left between the lips and teeth makes people feel as if they are in the fresh ocean and feel the charm of nature. At the same time, with the delicious soup, but also let people can not stop.
Various cooking methods to suit all tastes
In order to meet the needs of different customers, our fish balls offer a variety of cooking methods. Whether it is steamed, boiled, stir-fried, shabu shabu, malatang or Kanto, it is easy to pair with our fish balls. Such a variety of eating ways, so that every customer can find their favorite taste, enjoy the fun of food.
Traditional craft, ingenuity
We always believe that only traditional techniques can produce truly delicious fish balls. Therefore, we stick to the tradition and make every fish ball carefully. Every process is carefully polished to ensure the best quality and taste of the fish balls. Such ingenuity makes our Deep sea fish balls stand out among many delicacies and become the first choice in the hearts of customers.
