The production method of salt crispy chicken

1. Cut the chicken into small pieces and slice the garlic. Mix and marinate the chicken with all the seasonings (3 scallions, 5 ginger slices, 3 cloves of garlic, 2 tablespoons of soy sauce, 2 tablespoons of rice wine, a small amount of five spice powder, and an appropriate amount of sugar). The best time to marinate is overnight
2. Mix all the ingredients of fried chicken flour (150g sweet potato flour, 50g flour, appropriate amount of salt and pepper powder, appropriate amount of chili powder, a little salt, nine layers of tower (optional)), and coat the chicken with a layer of fried chicken flour
3. Pour an appropriate amount of oil into the pot, heat up the oil and fry the chicken chunks until golden brown. Remove from the pot, cool down slightly, then add oil and fry again once
4. After washing the ninth floor tower, drain the water and fry it in an oil pan for a while. Remove it and mix well with the chicken chunks