The dish characteristics of salt crispy chicken

1. Chicken is one of the most common snacks in Taiwan, but it is actually a comprehensive full name. In addition to frying small pieces of chicken bones, salt crispy chicken stalls usually sell fried sweet and not spicy (including pig blood cake and fish plate), fried flower branch feet, fried French fries, fried green beans, fried taro cake, and so on. Some stalls also sell fried chicken ribs.
2. It can be seen from the above that the salty crisp chicken is a kind of food fried with high temperature oil. After the diners order the food to eat, they give it to the boss to fry in the next pot. There are many salty crisp chicken stalls, before the frying is finished, they will add nine layers of tower pan to stir fry the flavor. After the frying, they will sprinkle pepper salt, or sprinkle pepper powder as needed, and then mix it well and put it into a paper bag. Some stalls will mix garlic mud or add pickled Chinese cabbage. It has a strong aroma and a crispy taste, which makes many foodies flock to it. It is one of the few types of snacks that can survive even in night markets.