Com Pudding Crisp

In just 3 minutes, you can start a feast for your taste buds. Say goodbye to tedious cooking steps and make food accessible.

▲Selected ingredients

Sweet corn kernels: grain full, moderate sweetness, each bite is full of natural sweet.

Flour coating: Using high-quality wheat flour, carefully prepared to ensure crisp taste.

▲Fresh taste

The taste is slightly sweet and not greasy, the sweetness is just right, and the aftertaste is endless. At the same time, the rich nutrition also ensures the dual enjoyment of health and delicious.

▲Quality raw material

Crispy sweet and waxy: The outer layer is crisp and the inner filling is sweet and waxy, which perfectly combines the two to bring a rich texture.

Corn flow heart: a gentle bite, sweet corn flow heart will overflow, people can not stop.

▲Wheat flour in the flour

The crisp, golden skin is the perfect expression of high-quality wheat flour. The mouth is crispy and scorched, and you can't help but take one bite after another.

▲Pure egg blend

Each piece is treated with pure egg paste, which not only increases the richness of the taste, but also "the trusted choice of mothers", so that the children eat healthy and the mother is more assured.

▲Every bite is a treat

Whether it's for breakfast, afternoon tea or a late night snack, Com Pudding Crisp offers a different taste buds experience. Let delicious and healthy, no longer far away.

▲Eating method

Frying, the product does not need to be thawed, the oil temperature in the pot is 175 ° C, the product is fried for about 3 minutes, the product is floating about 10 seconds after the fish out, you can eat.

▲Air fryer

Without defrosting, place Com Pudding Crisp in the middle of a mesh tray in the air fryer. Set the temperature at 200°C and set the time for 10 minutes (the time temperature can be adjusted by itself) until the outer surface is golden and ready to serve.