Prefrying fried Milk: A sweet encounter for the taste buds
In the busy city life, the simple but delicious Prefrying fried Milk, like a fresh stream, takes you away from the hustle and bustle, return to the pure enjoyment of taste buds. Each bite carries the craftsman's effort and dedication to quality, so that you can taste the beauty and simplicity of life at the same time.
Ingenuity, strict quality control
We know that behind every delicious dish, it is inseparable from the hard work of the craftsmen. Starting from the selection of high-quality fresh Milk, we strictly control every preparation process to ensure that each Prefrying fried Milk is of the highest quality. Natural nutrition, delicious taste of fresh milk, after low temperature quick-frozen fresh-keeping treatment, to ensure the freshness and taste of ingredients.
Crispy skin, creamy flavor
Fried until golden skin, crisp and delicious, gently bite, you can feel the rich milk fragrance in the mouth. The inner core is a soft and delicate custard that melts in the mouth, as if the whole mouth is wrapped in milk fragrance. Slightly sweet taste, just balance the rich flavor of milk, leaving a lasting aftertaste.
Natural color, sweet and not greasy
The color is natural and bright, golden and attractive. Each bite is full of sweet flavor, but never cloying. The feeling of leaving fragrance in the mouth makes people feel as if they are in the world of milk fragrance and are reluctant to leave for a long time.
One burst of pulp, stunning taste buds
Crisp on the outside and tender on the inside, people can't help but taste one after another. When you bite through the crispy outer skin, the inner core of the custard instantly burst out, the rich milk aroma instantly filled the entire mouth, bringing an amazing taste buds feast.
Long aftertaste, enjoy the good
After tasting the delicious taste, the rich milk aroma and crisp taste will still be in the mouth for a long time. This lingering feeling seems to be the best interpretation of a good life. In the busy, may wish to have a share, enjoy the small beauty of life!
Eating method
The recipe is simple and versatile, so that delicious instant
Deep fry:
Method 1. The product does not need to be thawed. The oil temperature is 165-170°C and the oil is deep-fried for 3.5-4 minutes until there is no hard core in the middle. Do not turn the raw milk before the skin is hardened.
Method 2. The product does not need to be defrosted, and the oil temperature is 180-185°C for 1.5-2 minutes. Be careful not to turn the product before the skin is hardened.
