Method of making pumpkin Mantou

Steamed pumpkin and pressed into paste;
Add an appropriate amount of flour, sugar, baking powder, and a spoonful of lard and knead together to form a ball;
Put it in a warm place, twice the size;
Divide into ingredients, reshape, let stand for 20 minutes, then steam in cold water for 15 minutes, and simmer for a while to remove.
1. Peel and cut pumpkin into chunks;
2. Steam and mash, mix well with yeast powder, let it stand for a while to melt;
3. Add flour and knead well;
4. Cover with plastic wrap and ferment until twice the size. Dip your hands in flour and try it out. It won't bounce back much;
5. Squeeze out the air from the dough and knead well;
6. Team growth bar;
7. The dosage is pulled into Mantou by hand;
8. Each preparation can be kneaded for a while to form a Mantou, fermented for 20 minutes, put cold water on the pot, medium heat, 20 minutes after opening the pot, turn off the heat and stew for 2 minutes.