Preparation of ingredients: First, choose fresh meat (such as pork, lamb, or beef), cut into appropriate sized chunks, and set aside.
Pickling seasoning: Depending on personal taste, seasonings such as cumin powder, chili powder, pepper powder, salt, light soy sauce, oyster sauce, ginger slices, onions, etc. can be added.
Pickling process: Mix the cut meat pieces with seasoning to ensure that each piece of meat is evenly coated with marinade. If possible, you can put the meat and marinade into a plastic bag, seal it and hit it a few times to better penetrate the seasoning into the meat.
Pickling time: Put the marinated meat into the refrigerator freezer for pickling, which can range from a few hours to one night, to ensure that the meat fully absorbs the flavor of the marinade.
Chuan Chuan: After marinating, thread the meat pieces onto bamboo skewers. You can add a piece of fat between every two lean meat pieces according to your preference to enhance the flavor.
Preparing for Barbecue: Prepare the grilled skewers and start the barbecue process. During the barbecue process, additional seasonings can be sprinkled according to personal taste.
The key to marinating barbecue skewers lies in the selection and combination of seasonings, as well as the control of marinating time. Only in this way can the grilled skewers taste delicious and tender.