A brief introduction to pastries

Noodles are a major component of Chinese cuisine, known for their long history, exquisite craftsmanship, rich variety of categories, and diverse flavors. During the Spring and Autumn period and the Warring States period, there were already grains such as wheat, rice, beans, millet, millet, and hemp seeds, and they were also known as the Five Grains, Nine Grains, and Hundred Grains. Among them, wheat is divided into barley and wheat, and there are also many varieties of millet, millet, and rice. Grain processing technology has evolved from pestles, stone grinding pots, rods, and mills to stone grinding. With the production of oil and seasoning, as well as the use of bronze cookware, fried and steamed noodles emerged at that time. Bronze cookware similar to stir frying plates can be used to grill pastries.