Choose quality rice carefully: The taste and texture of the rice cake largely depend on the variety of rice used. Usually sticky and sticky rice, such as glutinous rice and glutinous rice, is chosen.
The quality of rice directly affects the quality of the finished rice cake, so it is very important to choose fresh, free of impurities and pests.
Rice immersion: Rice immersion is an important pre-processing step in the production of rice cakes. Soak the rice in water, usually for several hours to overnight, so that the rice fully absorbs water and expands.
Soaking the rice not only makes it easier to grind the rice into a fine rice milk during subsequent grinding, but also makes the rice cake more ripe and softer during cooking.
Washing rice: The washing step after soaking rice is to remove impurities and dust on the surface of the rice to ensure the hygiene and taste of the rice cake.
When washing rice, you can gently rub the rice with your hands, and then rinse it with water until the water becomes clear.
Grinding rice flour: Grinding is one of the key steps in making rice cakes. Put the washed rice into a stone mill, and gradually add water to grind into a fine rice milk.
The fineness of the rice milk directly affects the taste and texture of the rice cake. If the rice milk is too rough, the rice cake will feel grainy; If it is too thin, the rice cake is easy to loose.
Hammering and flattening: In traditional rice cake making, hammering and flattening is an indispensable step. This step is usually carried out before cooking, in order to remove the air bubbles in the rice milk and make the rice cake firmer and more elastic.
When beating, you can use a wooden mallet or special tools to beat back and forth on the rice milk, while using your hand or tools to tamp down the rice milk.
In modern production, this step may be achieved by mechanical stirring or vibration, but the principle is the same.
Steaming: After completing the above steps, the rice milk is poured into the steamer or mold for steaming. The cooking time and temperature need to be adjusted according to the specific situation to ensure that the rice cake is fully cooked.
After cooking, take out the rice cakes to cool, and then serve or store.
Slice and eat: After cooling, the rice cake can be cut into flakes or cubes and cooked or eaten according to personal preference.
Crispy Rice Cake can be cooked in a variety of ways, including sauteed, boiled, roasted, fried, etc., with different ingredients and seasonings to create a variety of delicious rice cake dishes.
Through the elaborate production of the above steps, you can produce soft and flexible rice cakes for export to meet people's pursuit of food.
Crispy Rice Cake
Q Play soft glutinous rice feet
With sweet sauce, hot sauce, dry ingredients, a variety of flavors to match, to meet the picky taste buds, a root is not enough to come again, delicious can not stop!!!
Make simple novice worry-free
【 One: Oil discharge 】Put a small amount of oil in a pan and turn it to low heat to prevent it from burning. Put in Crispy Rice Cake(non-stick pan is recommended).
【 Two: Pan-fry 】 Fry on low heat, turn over properly, pan-fry for 2-3 minutes, the length of time can be adjusted according to personal taste, try not to exceed 5 minutes.
【 Three: Spread 】Put the fried rice cake on the pan, coated with the sauce you like to eat, if you want to be more beautiful and fragrant, you can sprinkle some sesame seeds.
