Meticulous workmanship: Each Black sesame rice balls is produced from carefully selected ingredients and through a number of meticulous processes to ensure high quality.
Water grinding process: Choose the northeast Wuchang large glutinous rice, color milky white, large full grain. Through the water grinding process made of glutinous rice flour, waxy but not sticky, waxy inside fragrant, to bring you a unique taste experience.
Black sesame filling: Selected Henan black sesame is roasted and ground into a delicate tahini paste. The taste is delicate and smooth, and the fragrance is rich, leaving you with endless aftertaste.
Active freezing: Advanced -35 degree freezing technology is adopted to condense the water inside Black sesame rice balls into micron ice crystals, maintain the integrity of the cell wall, effectively reduce water loss, and maintain the vitality of the food cells to lock in the taste.
Inheritance of ingenuity
Our Black sesame rice balls are not only a delicious food, but also an inheritance and development of traditional craftsmanship. From material selection to production, every step embodies the efforts and wisdom of the craftsman. The smooth white skin and the glutinous texture of the crispy rice make you feel the charm and temperature of traditional Chinese food while you taste it.
Production process
Rolling: After careful preparation of water-ground glutinous rice flour is rolled into a uniform and delicate skin.
Filling: Wrap the fried black sesame filling in the glutinous rice skin to ensure that each dumpling is filled with plenty of filling and rich taste.
Shaping: By the hands of skilled craftsmen, the dumplings are shaped into a round and full shape, ready for final cooking.
How to eat
The product does not need to be defrosted. Pour directly into a pot of boiling water over high heat. Let the water boil again and cook for about 5 minutes. During the cooking process, you can add the right amount of sugar or osmanthus and other seasonings according to your personal taste, so that the flavor of tangyuan is more diversified.
Warm reminder
Please pay attention to the heat to avoid overcooking and causing the dumplings to break.
It is recommended to stir the dumplings gently during cooking to avoid sticking together.
Tangyuan is good, but please eat in moderation to avoid excessive intake of sugar and calories.
